World Food Day OCTOBER 16

 𝗪𝗼𝗿𝗹𝗱 𝗙𝗼𝗼𝗱 𝗗𝗮𝘆 – 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟭𝟲

2025 Theme (FAO): “Water is Life, Water is Food – Leave No One Behind.”

Message: “Food is more than fuel — it’s the foundation of health, peace, and humanity.”

𝗣𝘂𝗿𝗽𝗼𝘀𝗲

1.1To raise awareness about global hunger, food security, and sustainable agriculture
1.2To promote responsible food consumption and reduction of waste
1.3To inspire students to take part in ending hunger (SDG 2 – Zero Hunger)

𝗣𝗿𝗶𝗺𝗮𝗿𝘆 𝗦𝗰𝗵𝗼𝗼𝗹 (Classes 1–5)

2.1Healthy Plate Drawing: Draw their favorite nutritious meal
2.2Fruit & Vegetable Day: Students bring and share healthy snacks
2.3Storytelling: “The Journey of a Grain” or “The Farmer’s Gift”
2.4Cooking Without Fire: Simple salad or fruit mix preparation
2.5Food Rhyme Session: Fun songs about healthy eating habits

𝗠𝗶𝗱𝗱𝗹𝗲 𝗦𝗰𝗵𝗼𝗼𝗹 (Classes 6–8)

3.1Poster Making: “Zero Hunger World”
3.2Essay Writing: “Food is Life – Don’t Waste It”
3.3Chart Display: Food pyramid and balanced diet models
3.4Cooking Contest: Nutritious and easy homemade recipes
3.5Quiz: On world cuisines, nutrients, and food origins

𝗛𝗶𝗴𝗵 𝗦𝗰𝗵𝗼𝗼𝗹 (Classes 9–12)

4.1Debate: “Processed Food vs. Traditional Food – Which is Better?”
4.2Research Presentation: Water use in agriculture and food security
4.3Panel Talk: Local farmers or dieticians discuss food sustainability
4.4Short Film Creation: “From Farm to Fork – The Value of Every Grain”
4.5Awareness Drive: Food waste reduction campaign in canteen

𝗖𝗼𝗹𝗹𝗲𝗴𝗲 𝗦𝘁𝘂𝗱𝗲𝗻𝘁𝘀

5.1Seminar: “Water for Food – Nourishing Our Planet”
5.2Workshop: Sustainable agriculture and urban farming techniques
5.3Food Donation Drive: Distribute meals to orphanages or old-age homes
5.4Innovation Challenge: Low-cost irrigation or food preservation solutions
5.5Documentary Screening: “Wasted! The Story of Food Waste”

𝗡𝘂𝗿𝘀𝗶𝗻𝗴/𝗠𝗲𝗱𝗶𝗰𝗮𝗹 𝗦𝘁𝘂𝗱𝗲𝗻𝘁𝘀

6.1Nutrition Awareness Camp: Promote balanced diet and hydration
6.2Poster Presentation: “Food and Health – Hand in Hand”
6.3Cooking Demo: Diabetic-friendly or low-calorie recipes
6.4Case Study Discussion: Malnutrition and undernourishment
6.5Health Check Camp: BMI, diet counseling, and wellness awareness

𝗖𝗮𝗺𝗽𝘂𝘀-𝗪𝗶𝗱𝗲 𝗔𝗰𝘁𝗶𝘃𝗶𝘁𝗶𝗲𝘀

7.1Exhibition: Local grains, organic produce, and sustainable crops
7.2Farm Visit: Students interact with farmers
7.3Seed Distribution Drive: Encourage kitchen gardens
7.4Food Waste Audit: Students monitor canteen waste
7.5Slogan Parade: “Save Food, Save Water, Save Life”

𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗔𝗰𝘁𝗶𝗼𝗻𝘀

8.1Zero Hunger Pledge: Students take an oath not to waste food
8.2Adopt-a-Farmer Program: Thank-you letters or support campaigns for farmers
8.3**“Cook and Care” Drive:** Meals prepared by students for the needy
8.4Online Awareness: #WorldFoodDay #ZeroHungerChallenge posts
8.5School Garden Launch: Grow your own vegetables or herbs

𝗡 𝗢 𝗧 𝗘

To Get UN Recognition for Your School’s Celebration:
1.Conduct National or International days in your school.
2.Take clear photos/videos of each activity.
3.Send them with a short event summary via WhatsApp to 𝟵𝟵𝟰𝟰𝟯𝟭𝟯𝟵𝟱𝟯 𝗪𝗔.
4.Your school will be acknowledged as a UN Designated School for Youth Engagement and will receive an appreciation note.

𝗔 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗨𝗡 𝗩𝗼𝗹𝘂𝗻𝘁𝗲𝗲𝗿𝘀 - 𝗜𝗻𝗱𝗶𝗮 𝗣𝗿𝗲𝘀𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻

🄲🄰🅁🄴  🄵🄾🅁  🄿🄴🄾🄿🄻🄴
SDG 1: No Poverty
SDG 2: Zero Hunger
SDG 3: Good Health and Well-being
SDG 4: Quality Education
SDG 5: Gender Equality
SDG 6: Clean Water and Sanitation
SDG 10: Reduced Inequality