World Food Day
𝐎𝐂𝐓𝐎𝐁𝐄𝐑 𝟏𝟔, 𝟐𝟎𝟐𝟔 𝐖𝐎𝐑𝐋𝐃 𝐅𝐎𝐎𝐃 𝐃𝐀𝐘 𝐅𝐎𝐎𝐃 𝐅𝐎𝐑 𝐀𝐋𝐋 • 𝐍𝐔𝐓𝐑𝐈𝐓𝐈𝐎𝐍 • 𝐒𝐔𝐒𝐓𝐀𝐈𝐍𝐀𝐁𝐈𝐋𝐈𝐓𝐘 • 𝐙𝐄𝐑𝐎 𝐇𝐔𝐍𝐆𝐄𝐑 World Food Day is observed every year on 16 October, marking the founding of the Food and Agriculture Organization of the United Nations (FAO) in 1945. The day encourages global action to address hunger, improve nutrition, strengthen sustainable food systems and ensure that everyone has access to safe, nutritious and sufficient food. Educational institutions can observe this day through nutrition education, food-waste reduction, school garden projects, community service and awareness programmes that help students understand the connection between food, health, agriculture, the environment and human dignity. 𝐎𝐁𝐉𝐄𝐂𝐓𝐈𝐕𝐄𝐒 • Create awareness about hunger, food insecurity and malnutrition. • Promote balanced nutrition and healthy eating habits. • Encourage respect for farmers and food producers. • Reduce food waste in...